Title: Tofu Loaf
Categories: Vegetarian
Yield: 4 Servings

1	tb	Oil
2		Garlic cloves, diced
1		Onion, diced
1		Carrot, diced
1		Red bell pepper, diced
1		Celery stick, diced
2	tb	Tamari
2	lb	Tofu, mashed
4	sl	Wholewheat bread
1	tb	Oil
1	tb	Tamari
1/2	ts	Garlic powder
1	c	Nutritional yeast
1/2	c	Tahini
1/2	ts	Basil
1/2	ts	Oregano
1/2	ts	Turmeric

Heat oil in a skillet, add garlic, onion, pepper, carrot & celery. Season with 1 tb tamari. Cook till vegetables are tender. Remove from heat & put in a large mixing bowl. Add mashed tofu. Cut bread into crouton sized pieces & quick fry in remaining oil with rest of tamari, garlic powder & 5 tb nutritional yeast. Add to tofu mixture. Add rest of the ingredients. Mix well. Place in a well oiled casserole dish & press down very well. Bake at 350F for 35 minutes. Allow to cool slightly, then turn out on a plate. Slice & serve. Excellent cold too.

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